In 1905, London began purchasing property that became the Beauty Ranch. It had been farmed by homesteaders,
and later became the Kohler-Frohling Winery. When Jack bought the land, the soil was worn out. After writing
each morning, he turned to ranch management. He read the latest agricultural bulletins, consulted with the
scientists at the University of California at Davis, and with Luther Burbank in Santa Rosa. He developed a
vision of sustainable farming, where ranch materials recycled and as few resources as possible came from off site.
He terraced
the hillsides to lessen erosion, dammed a creek to provide gravity-fed irrigation, and used the manure from
his livestock as fertilizer. He had a good eye for breeding, and won medals at the California State Fair for his
animal husbandry. London's vision was prescient, but California agriculture was dominated by big business,
and only today is his alternate model understood to have considerable benefits. A section of the ranch remains
under grape cultivation for wine today. Larger versions of some of these
photographs are available at FreeLargePhotos.com.